
How to open a young thai coconut
Select a good young coconut. The young coconut should be heavy and when shaken you shouldn’t hear a swishy sound because it should be completely full with water. The husk should be white, not tan, with no purple or brown spots on the bottom. Use a chef’s knife to open. Turn the young coconut on it’s side and begin husking the top of the coconut with the knife. Please use extreme caution when using the chef’s .