Raw Bean & Meat Burrito

All of the components of this recipe can be made ahead of time and kept refrigerated for at least a week to be used when required.

Raw Taco Meat


1 Cup walnuts

1/3 Cup sundried tomatoes, soaked in oil

1 1/2 Tbsp Cold pressed olive oil

1/2 Tbsp Chilli powder

1/8 Tsp Cayenne pepper

1/4 Tsp Sea salt


If you are using dry sundried tomatoes, soak your sundried tomatoes for at least one hour. Drain and pat dry before using.  (If your sun-dried tomatoes are packed in oil you don’t need to do this.)

Simply add all ingredients to the food processor and blend until it become the consistency of ground meat.

Rawfried Beans


1 Cup Pinto beans – dry (soak for 12 hrs)

2 Tbsp Hemp seed oil

2 Garlic cloves, peeled

1/4 Cup Cilantro

1 Tsp Cumin

1 Tsp Chili powder

1/2 Tsp Salt

1/2 Lime, juiced


Blend all ingredients until smooth.

Veggie Wrap


2 Cups Veggie blend of your choice

1 cup flax meal

2 cups water (+ extra as needed)

1 Tbsp herbs

1-2 tbsp tamari (substitute for salt)

Blend until smooth and spread thin layer on Teflex sheet and dehydrate at 105 F for about 5 hours