1 cup Cashews, soaked for 2-4 hours
1/2 cup Water
1 Tbsp Dill (dried), more to taste if needed
1 Tbsp Olive oil (cold pressed)
2 Tbsp Lemon juice, about 1/2 lemon
3 cloves Garlic
1 cup Cucumber (grated)
Salt and pepper to taste
Place all the ingredients, except for the cucumber in a high powered blender, and blend until creamy. Grate the cucumbers, and strain the juice off. Add the grated cucumber to the cashew mixture, and pulse 2-3 times to incorporate it together. You still want it to be a bit chunky.
Add salt and pepper to taste. Add more dill, if needed. Store in the fridge up to an hour so all the flavors come together.