Ingredients:
2 Large Zucchini
8 Porcini Mushrooms (if you can’t find them, use other mushrooms. It will not have the distinct Porcini taste but it will do)
10 dates
2 Tomatoes
1 Orange (juiced)
10 Sundried tomatoes, chopped
1/4 Tsp Chilli Powder
1/4 Tsp Curry Powder
1 Small Shallot Onion
1 Tsp Oregano, dried
1 Tsp Himalayan rock salt
Direction:
Slice the mushrooms and lay them out in a bowl. Add all the other ingredients (except zucchini, dried oregano and salt) in a food processor and blend into a paste, adding a little water to achieve desired consistency. Pour the sauce over the mushrooms and mix in well. Place into the fridge to marinate for 30 minutes.
Using a mandoline or spiralizer, make the zucchini into noodles and add to a bowl. Toss the oregano and salt with the noodles. Plate the noodles and add the marinaded mushrooms and sauce on top.